B.Sc. Food Technology (B.Sc. F.T.)

Program Specifics:

3 Year Degree in Food Technology

Eligibility

Pass in PUC or 10+2 or HSC.
(Arts or Commerce or Science)

Affiliation / Approval:

Affiliated to Mangalore University and approved by government of Karnataka.

Job Prospects:

  • Food Manufacturing & Processing.
  • Agro-Biotech
  • Dairy Firms
  • Poultry Firms
  • Bakeries & Confectionaries
  • Breweries
  • Healthcare industry
  • Food Packaging
  • Food Safety Auditing
  • Food technologist
  • Food Microbiologist.
  • Food quality controllers.
  • Food inspectors.
  • Food chemist.
  • Product developers.

Course Overview:

Food Technology is the application of food science to the selection, preservation, processing, packaging and distribution of food. The course provides in-depth knowledge and practical skills regarding food manufacture, food microbiology, food chemistry, dairy technology, food entrepreneurship etc. It is relatively a new field in the career option with good prospects

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