B.Sc. in Hospitality Science (B.Sc. F.D.)

Course Specifics:

3 Year Degree in Hospitality Science including inbuilt industrial training program.

Eligibility:

Pass in PUC or 10+2 or HSC.
(Arts or Commerce or Science)

Affiliation / Approval:

Affiliated to Mangalore University and approved by government of Karnataka.

Job Prospects:

  • Hotel industry (Executive Chefs, Food and beverage manager, Executive house keeper, Front office manager, Restaurant manager etc)
  • Airline Catering
  • Club management
  • Cruise Ship hospitality service operations
  • Hospital catering
  • Industrial canteens/ Institutional canteens
  • Food court management.
  • Tourism Associations (for eg: state tourism development corporations)
  • Hospitality services in the defence services
  • Hospitality services in MNCs
  • Guest Houses/ Resorts.
  • Railways catering.
  • Hotel and catering institutes (as a teaching faculty or a training officer)
  • Self employment (catering service, hotel, lodges and restaurants )
  • Event management.

Course Overview:

Hospitality science is a service industry which focuses on serving the needs of food and accommodation to its clients from varied community. It is an area of study that covers a wide range of topics concerned with the operational aspects of hotel and the food and beverage industry. Education in Hospitality science develops skills of the students to effectively manage different responsibilities such as front office, reservation services, food and beverage service/ food and beverage production, housekeeping, and also marketing and administrative/ managerial aspects. Since it is a profession related to tourism it provides extensive opportunities for travel and working abroad.

Latest Events

Newsletter

Subscribe to our mailing list to get updates from Udupi Colleges to your inbox